Pigs Ear Christmas Menu

Christmas Menu

£40

Spiced celeriac and apple soup

Colston Bassett crostini

Home smoked Wiltshire trout fillet

  chorizo, leeks, fennel tops

Terrine of foie gras and slow cooked goose

Madeira jelly, warm brioche

Wild Canadian lobster and Atlantic prawn cocktail

 red gem hearts, bloody mary cocktail sauce, horseradish, breadstick

Jerusalem artichoke croquettes

baby beetroot and truffle dressing

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Royal Berkshire wild duck breast

confit leg with juniper, winter greens, chestnut puree, spiced poached pear

Baked Irish salmon ‘en croute’

flaky puff pastry, young watercress salad, citrus dressing

Pot roast pheasant breast

apricot, smoked bacon and thyme stuffing, curly kale, parsnip crisps

Baked Brixham plaice fillets

salsify, Shetland mussels, Trompettes de la Mort, tarragon

Honey roast winter squash and herb gnocchi

                                                                                                              chervil butter emulsion, Parmesan wafer

to share- pigs in blankets, creamed sprouts with nutmeg, honey roast parsnips,

roast potatoes in beef dripping, garlic and thyme, cranberry sauce, bread sauce

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Dark chocolate and buttercream yule log

winter berries, chocolate shards

‘Olde English’ sherry trifle

Sherry, Raspberry Jam, Custard, Flaked Almonds

Clementine and cinnamon jelly

rum and raisin cream, ginger biscuit

Artisan cheeseboard

 seasonal fruit,  house Chutney, crackers

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Mince Pies and Petit Fours

Head Chef; Gavin Houghton

All dishes may contain traces of nuts

A 12.5% discretionary service charge will be added to your bill