January Menu

Example Menu January 2013

Menu 

The Pig’s Ear Pork board (to share) £25

Deep fried-hot Scotch egg, English mustard, Braised-jellied ham hock, house piccalilli, Confit-rillettes with marmalade, Baked sausage roll,   Crackled–Rare breed slow cooked belly, Granny’s apple chutney

 Salted crispy pig’s ears              1.50       

Welsh rarebit with Guinness        4.50

The Pig’s Ear Scotch egg, pork rind crackling, home pickled baby onions, hot English mustard     6.95 

Cream, leak and potato soup, croutons            7.20        

Oak smoked salmon with a parsley, caper salad    7.50                                                                    

Pressed terrine of foie gras and slow cooked duck leg,  Madeira jelly, toast     9.50

Roast veal bone marrow, flat leaf parsley, shallot and Lilliput caper salad (requires 20 mins)        7.50

Goats Cheese, mixed leave salad with Caramel Walnuts, crouton, house dressing          7.95         

 

                                                                              

West Mersea, Colchester rock oysters, shallot vinegar and lemon     6-14.75 / 9-21.00
                                                                               
Tamworth Pork Belly with colcannon mash and caramelized Apples and red wine jus          15.50

Hand chopped 35 day aged Angus beef steak tartare (main course with fries and mixed leaves)         10.75/21.50

Mixed wild mushroom risotto with mixed herbs & poached hens egg                 14.95

Chicken mayo , rocket sandwich & fries          6.95

Roast beef, red onion marmalade sandwich & Fries        6.95                          

Confit duck leg with braised red cabbage   crushed Potatoes, lie de vin sauce       16.95

Char-grilled rib eye steak, French fries, slow roast tomato, mixed leaves, béarnaise sauce                17.95

Sausage and mash with red wine sauce               13.95

Classic beef bourguignon & mash                         15.50

Roasted Salmon fillet with herb ratatouille, Dressed rocket          13.95

 

Sides 4.00                                                                                                                                                                                                                                                                                                                                      
French fries, garlic mayonnaise          
Wild rocket and Parmesan,         
Mixed leaves, mustard and honey vinaigrette    
Heritage tomato salad, red onion and basil                                                    
Braised red cabbage
Green beans with garlic

 

All Some dishes may contain traces of nuts and

 our fish has bones

 

A 12.5% discretionary service charge will

 be added to your bill